Mediterranean Chickpea Salad
This was one of my favorite lunches going through the detox. It is easy to throw together, light, but hearty enough to keep you full. You can easily customize to your liking.
📸 Featured Image:
(Optional) Add a high-quality photo of the finished dish.
✨ Introduction:
Write a few engaging lines about the recipe. This can include:
What inspired it
Why you love it
When it’s best served (season, occasion, etc.)
🛒 Ingredients:
List all ingredients clearly. Group them if needed (e.g., sauce, toppings, dough).
#### Main Ingredients:
- 1 cup flour
- 2 eggs
#### For the Sauce:
- 1/2 cup olive oil
- 1 garlic clove, minced
🥣 Instructions:
Step-by-step cooking directions. Keep them clear and numbered.
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the flour and salt.
3. Add eggs and stir until dough forms.
4. ...
⏱️ Time Required:
Prep Time:
Cook Time:
Total Time:
🍽️ Servings:
Makes ___ servings
💡 Tips & Variations:
Include optional tweaks, substitutions, storage tips, or personal advice.
📚 Nutrition Info (Optional):
Add a basic breakdown per serving (calories, carbs, protein, etc.).
🧾 Notes (Optional):
Any extra info that doesn’t fit elsewhere.
💬 Comments / Share:
Invite readers to comment, share, or tag you if they try it.